Do you have a freezer full of 100% organic lean venison? If so, congratulations on your success in the whitetail woods. Let’s put your freezer full of wild game to good use with this unique Hot Italian Venison Sausage Recipe from HuntChef to good use. There are a lot of sausage seasonings on the market but HuntChef has one of the best!
Let’s spice up your venison cooking skills by creating Venison Sausage! You can make your own sausage with or without mixing in pork or beef with venison. HuntChef offers a Hot Italian Sausage mix that will take your venison cooking skills to the next level, regardless of the meat mixture that you prefer. These kits aren’t just for wild game, such as venison. they also work well with domestic meats, such as chicken, turkey, pork, lamb, or anything else really. Check out these How To’s and Tips Below to get started!!
Hot Italian Venison Sausage Burger Recipe
Turn boring venison burgers into Hot Italian Sausage Burgers with the help of HuntChef’s Hot Italian Sausage Recipe! This recipe doesn’t take long and it’ll leave your guests begging for more!
Tips for Making the Best Homemade Sausage
- For the best results, experiment with different meats and ratios of mixtures. Venison is a very lean meat unlike most domestic meats such as pork and beef. You might want to add another meat to fatten up your sausage.
- Cut the mean into small enough chunks so that it easily fits into the grinder.
- Ensure the meat grinder is cold! If you can, run cold water through it or ice maybe.
- Keep the meat cold. This will prevent it from sticking to the grinder as much as possible.
- Apply enough spice or seasoning to the meat prior to grinding it.
- Add enough water to the meat to allow the seasoning to permeate all of the meat before grinding begins.
You can apply these tips anytime you’re making sausage, including stuffed peppers, sausage patties, meatballs, or stuffing it into casings for later use.
Turn Venison Into Venison Sausage:
Step 1: Cut up 5 pounds of venison. Cutting the meat into smaller chunks will help your grinder do its job and create better sausage in the process. You will want to size the meat to your grinder!
Step 2: Season the 5 pounds of cut-up venison with one pouch of HuntChef Hot Italian Sausage seasoning. There are two pouches in each package and you’ll need only one of them for this recipe.
Step 3: Chill the 5 pounds of cut-up venison and the grinder if possible. This makes it easier for the meat to slide through the grinder.
Step 4: Send the seasoned venison through the grinder for the first time.
Step 5: In a large bowl, add 1/3 cup of water to the seasoned meat after grinding it for an initial time. Hand mix the water into the sausage mixture.
Step 6: Send the deer sausage through the grinder a second time.
Veggies are the Key!
Step 7: Form burger patties by hand to the thickness that you desire. For this example, they’re approximately 1/2″ thick.
Step 8: Cut up your vegetables: Mushrooms, Mixed Olives, Roasted Red Peppers, and Pepperoncini
Step 9: Apply olive oil to a heated pan, followed by Mushrooms, Mixed Olives, Roasted Red Peppers, and Pepperoncini
Step 10: Season the vegetables with HuntChef All Dusted Up Wild Bird Seasoning. Cook until desired taste is met.
Step 11: Remove vegetables from heat and cook the venison sausage burger patties in the same pan. Re-apply olive oil if necessary before adding patties.
Time to Cook the Venison Sausage Patties:
Step 12: Cook Venison Sausage patties until the desired internal temperature is reached depending on your likeness.
Step 13: Reduce the heat of the pan.
Step 14: Add cooked vegetables and top each patty with Blue Cheese.
Step 15: Cover the pan on reduced heat to melt the cheese and lock in those flavors!
Step 16: Prepare bread of choice by combining mayonnaise and whole grain mustard into a 50/50 mix. Apply liberally to bread.
Step 17: Apply cooked venison sausage burger and vegetable melt on top of bread and enjoy! #EATWHATYOUKILL
Notes from HuntChef
Sausage is always a preference for folks. Whether they like what they enjoyed as a kid or have grown into or discovered…the one thing that I’ve found makes a huge difference to people is the texture of the grind. By that, I mean whether you grind the sausage on the smallest die or on the largest it makes a difference to people! For most of my fresh wild game sausage, I prefer to run it twice on my medium-sized die, this seems to mix the seasoning the best and keeps the texture from being grainy (too fine) or too coarse (too big). It’s possible to substitute ground venison but you may not need to run it through the meat grinder as much.
How to cook Hot Italian Venison Sausage directly from HuntChef!
Additional Uses for Hunt Chef Hot Italian Sausage
When making homemade sausage, I like to make extras and utilize the leftover sausage in a variety of ways. Typically, a pouch of HuntChef Hot Italian Sausage will make five pounds of sausage to include in a variety of meals. Instead of buying bulk sausage at the local grocery store, try making extra to freeze for later use.
For instance, stuffed banana peppers that are par-baked, topped with marinara, mozzarella & pecorino cheeses. Bake this beautiful concoction until golden. HuntChef also makes an amazing “sausage burger” with olives, roasted peppers, and more on toasted brioche buns that are out of this world.
You can also stuff a length of natural casings with the Hot Italian Sausage, coil it up and brown it in a hot cast iron skillet. Top these fresh sausages with sauteed peppers, onions, garlic, and more of some homemade marinara. Bake until full-cooked then add fresh basil and serve with some fresh bread and butter, creating a new family favorite!
Whether you are new to the sausage game or a professional backyard grilling machine, HuntChef sausage kits are the perfect compliment to increase your wild game cooking skills and help you create your own recipe. #EATWHATYOUKILL
Side Dishes You Might Enjoy
Thanks to Jeremy aka HuntChef for sharing this mouth-watering recipe. Hunting Gear Deals is funded by affiliate commissions. We may receive a small commission when you buy from our partners using the links provided. There is no additional cost to you. Thanks for supporting us by using our links when making your purchases.
Chef Jeremy Critchfield has combined a lifetime in the outdoors with a 5-star culinary career creating HUNTCHEF. HuntChef brings an expert culinary flavor to wild game meals that you’ll love and look forward to sharing with friends and family for years to come. #EATWHATYOUKILL